Bake a vegan chocolate cake

Gather the ingredients for the vegan chocolate cake

Preheat the oven to the required temperature

Prepare the baking pan by greasing it or lining it with parchment paper

In a mixing bowl, combine the dry ingredients (flour, cocoa powder, sugar, baking powder, salt)

In a separate bowl, mix the wet ingredients (vegetable oil, non-dairy milk, vanilla extract)

Gradually add the wet ingredients to the dry ingredients, stirring until well combined

Pour the batter into the prepared baking pan

Bake the cake in the preheated oven for the specified time

Check the cake for doneness by inserting a toothpick into the center, it should come out clean

Remove the cake from the oven and let it cool in the pan for a few minutes